Chicken Sonora

Chicken Sonora

3lbs chicken cooked & chopped up
1 doz flour tortillas-torn (8-12 thin flour tortillas)
1/2 lb Montery and Cheddar cheese

Sauce:
1 can chopped green chilies
1 can cream corn
1/2 c. milk
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chili without beans
1 small onion chopped

Use a deep 9x13" pan.  Layer 1/2 chicken, 1/2 tortillas, 1/2 sauce, and 1/2 cheese and repeat.
Until all is used up
Can of black olives

Bake 350' for 40-60 minutes until bubbly

Source:  Good Things Utah