Pumpkin Pie Dessert

Pumpkin Pie Dessert

1 white cake mix
1 egg
1/2. c. butter softened
Mix and press in bottom of cake pan

1-92oz can of pumpkin (3-2/3 c. scant)
4 eggs
1-1/2 c. sugar
1-1/2 to 1-3/4 cans evaporated milk (2 1/2 c.)
1 t. salt
2 t. cinnamon
1 t. ginger
1/2 t cloves
1/2 t. nutmeg

Mix and pour over cake

Mix remaining cup of cake mix until crumbly.
1 t. cinnamon
2 T butter, softened

Put over the top of pumpkin
Bake 50-60 minutes at 350'

Glaze
1 c. brown sugar
6 T butter
1 t. vanilla
1 c. whipping cream

Boil together, then  put glaze on top of cake and then add a dollop of whipping cream

Source:  Teri Wardle