1 c. cooked soft pinto beans ( drained & mashed)
1/4 c. milk
6 oz. unsweetened chocolate
2 lbs. powdered sugar
1 Tbsp. vanilla
6 Tbsp. butter or margarine
Nuts (optional)
In a large bowl stir beans and milk together, adding enough milk to resemble mashed potatoes, stir in vanilla. Melt chocolate, butter or margarine, and stir into bean mixture. Gradually stir in powdered sugar. Knead with hands until well blended. Spread into lightly greased 9" baking dish or form into two 1-1/2 " rolls.
Chill 1-2 hours
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