Lemon Jello Cake

Lemon Jello Cake

1-lemon cake mix
4 eggs
2/3 c. oil
1/3 c. flour
1 c. water
1 pkg lemon jello (3oz)
1 t. lemon extract

Mix all together.  Beat 4 minutes.  Bake at 350' for 25-35 minutes.  Remove cake from oven and while still hot, prick cake with fork and pour following mixture over the top;

1-1/2 c. confectioner's sugar

grated lemon rind
juice of one lemon

Serve warm

Source Jan Silver

note*can also put into little bread pans for moist delicious lemon bread