Grandma Young Tomato Soup

Grandma Young Tomato Soup

Tomatoes, skin removed and cook then put through sleeve to remove seeds.

Put 2 cups of milk and 4 T. flour in a heavy pot, stir constantly until thickened with wire whisk over medium heat.
Empty tomato soup into a separate pan and heat the tomatoes until warm.

Pour tomatoes into thickened milk 

Add garlic
1/4 cup butter
1-2 tsp. of sugar

Enjoy w crusty artisan bread

Source: Grandma Young

*update Grandma Youngs recipe calls for 4 cups of milk and 8 T. of flour.  We did not like this much milk in the tomato soup so we changed the above recipe to be made with 2 cups of milk and 4 T. of flour.  It tastes much better now.