Yogurt Chicken

6-8 boneless skinless chicken breasts
chicken tenders work good too, also reduce cooking time to 50min

Combine:
8 oz or 2 pkg Ritz Carckers-crushed
1 t. Garlic Salt
1/2 t. Season salt
2 Tbsp. Parmesan cheese (more if desired)

Line 9" X 13" pan with foil
Melt 1/2 square butter and spread on foil
Dip chicken in PLAIN yogurt, then roll in seasoned cracker crumbs

Bake 350' for 1 hour with no cover

*(Try half ritz & half town house crackers.  Try only 1/4 c. butter for pan.  Try chicken tenders, they work better.

Source: Maria Bailey Scarlet