1 c. butter
3 c. sugar
6 eggs
3 c. flour
1/4 t. salt
1/4 t. soda
8 oz sour cream
1 t. vanilla
1 tsp. lemon extract
Cream butter, sugar, and add eggs one at a time. Beat after each egg. Stir in salt & soda Add sour cream, flour, vanilla, lemon extract. Beat well. Grease & flour bundt pan. Bake 325 degrees for 1 hour to 1 1/2 hours cake will pull away from sides when done. Cool on wire rake for 10 minutes. Turn onto tin foil and wrap while warm.
Source: Dorothy Lee
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