Homemade Vanilla Pudding

2 qts milk (8 cups)
1 cup sugar
Bring to a boil, no stirring on stove top in heavy pan

In blender add:
4-6 eggs
1 t. salt
1 c. sugar
2/3 c. flour
2/3 c. cornstarch
1-1/2 c. of warm milk (taken from above on pan on stovetop)

When milk starts to boil turn off heat. Add blended ingredients with wire wisk.
Cool for 10 minutes-Put wax paper on top so film does not form.

Options: Add bananas for Banana cream pudding
or 2 sq of chocolate

Source: Dorothy Lee