Banana Nut Bread

Cream  together:
3/4 c. canola oil (use neutral vegetable oil for this-canola, soybean, or vegetable oil)*
1 c. sugar
2 eggs
2-3 large ripe bananas

Sift together:
2 c. flour
1/4 t. salt
1 t. soda

optional: 1/4-1/2 c. nuts*

Beat in 2 eggs and add 2 to 3 ripe bananas.  Add flour mixture and turn over.  Add 1/4-1/2 cups nuts. Put in greased baking pan and bake in oven at 350 degrees for 35minutes.

Source: Kelly Young

*(don't use Extra Virgin Olive Oil for this-too strong)

*(Eric prefers it without nuts)

for 1 bread loaf it cooked for 50-55minutes )