1 can green beans
1 can yellow beans
1 can kidney beans
1 green pepper (optional)
1/2 red onion sliced (optional)
Dressing:
3/4 c. sugar
2/3 c. red wine vinegar/or apple cider
1/3 c. salad oil (canola)
1 t. salt
1/2 t. pepper
Combine all and marinate over night
Source: Marilyn Bringhurst
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