24 hour fruit salad
Mix & cook till slightly thick:
3 egg yolks
3 T. sugar
3 T. vinegar
Let cool....
Add:
1 pint cream whipped light
1 c. grated mild cheddar cheese
1 lb. small marshallows
1 large can crushed, drained pineapple
Blend all together and put in refrigerator for 24 hours.
Source: Nelda Lee
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