Fiery Onion Dressing
1/2 c. vegetable oil
1/2 c. chopped onion (red preferred)
1/4 c. red wine vinegar
1/4 c. honey
4 t. Tabasco sauce
Combine ingredients in blender and puree. Season dressing to taste with salt and pepper. (Can be made 4-24 hours in advance. Let stand at room temperature before serving.) Use within 1 week.
Serves 12
Source: Tami Cline PhD, RD, SNS
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