fresh limes
graham crackers
lime jello
sweet & condensed milk
cool whip
Graham cracker crust
1 1/4 c. ground graham cracker crumbs (about 1 pkg of graham crackers)
1/4 c. sugar
1/4 c. butter
Cook 375 degrees for 6-8 minutes
1 c. boiling water
3 oz pkg. lime jello dissolved
Stir in sweet & condensed milk (use 1/4 can of sweet and condensed milk)*
1/2 c. lime juice (about 3-4 limes)
1 to 2 tsp. lime peel
1-12 oz cool whip (I used whip cream)
Refrigerate in bowl
Reserve half of whipped topping in gelatin mixture
Refrigerate for 3 hours-put rest of cool whip on top
Sprinkle with lime peel
Source: Dorothy Lee
*(I believe this recipes call for 1 can of sweet and condensed milk. I made it with about 1/4 of a cup of sweet and condensed milk and it was delicious. I could taste the limes better. It was more tart.
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