Swiss cheese Salad
1 lb spinach
1/2 head of lettuce
1 c. Swiss cheese
1 c. cottage cheese
1/2 c. mushrooms
1/2 c. Bermuda onion
2 boiled egg, peeled, chopped
2 slices bacon-cooked
Dressing:
Combine all dressing ingredients and refrigerate overnight
1/2 c. red wine vinegar
3/4 c. oil
2 t. poppy seeds
4 T. sugar
1 T minced Bermuda onion
1 t. salt
1/2 t. dry mustard (substitute: mustard)
Pour on right before serving
Add croutons
Source: Kym Lee
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