Vanilla Pudding or Pie Filling ( I almost always double this recipe)
2 c. milk
1/4 c. sugar
1/3 c. flour
1/4 t. salt
Blend till smooth. Pour into non-stick pot. Cook till thickened stirring constantly.
Separate 2 eggs. Place yolks in blender after the mixture thickens, turn blender on very low and pour hot mixture into blender with the eggs. Pour mix back into pot and cook for 2 minutes on low. Then stir in:
2 Tbsp. butter
1 t. vanilla
Meanwhile beat egg whites to soft peak stage adding 1/4 c. sugar
Gently fold in the whites to the cooked pudding.
Let cool
Then layer
Vanilla wafers, pudding, sliced bananas, and cool whip.
Triffle dish
Source: Kim Kirk (Joe Kirk's mother)
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